| Category |
Name |
Details |
For |
Quantity |
| Fruit Cakes |
Apple & Rhubarb Crumble |
"Yael's Classic Recipe", of fresh rhubarb and apples bound together with brown sugar and fresh lemon zest and baked between layers of shortbread crumble |
10 inch (26cm) |
|
| 6 inch (15cm) |
|
| 8 inch (20cm) |
|
| Berry Trifle Cake |
Mixed berries cover layers of soaked citrus sponge which are filled with whipped white chocolate and raspberry mousse |
10 inch (26cm) |
|
| 8 inch (20cm) |
|
| Bread & Butter Pudding |
This rustic pudding of caramelized apples and blueberries is folded through a brandy custard and poured over layers of bread then finished with crunchy toasted almonds |
10 inch (26cm) |
|
| Carrot & Orange NutlessCake |
A beautifully moist cake of freshly shredded carrots & whole oranges covered with a cream cheese icing |
10 inch (26cm) |
|
| Carrot, Orange & Nut cake |
A beautifully moist cake of freshly shredded carrots & oranges covered with a cream cheese icing and a mixture of pecans and walnuts |
10 inch (26cm) |
|
| 6 inch (15cm) |
|
| 8 inch (20cm) |
|
| Classic Sticky Date |
Plump soaked dates stud this moist and tasty pudding cake which is topped with almond praline.
(Caramel Sauce sold separately) |
10 inch (26cm) |
|
| 8 inch (20cm) |
|
| Double Banana Cake |
A luscious combination of banana cake topped with fresh banana cream cheese icing and drizzled with dark chocolate |
10 inch (26cm) |
|
| 8 inch (20cm) |
|
| Lime & Coconut Cake |
A syrup soaked coconut cake iced with the juice and rind of fresh limes folded through a cream cheese icing |
10 inch (26cm) |
|
| Mango & Coconut Cake |
A unique mixture of flavoursome coconut cake drenched with sugar syrup and topped with a fresh mango and cream cheese icing, then all covered with shards of coconut |
10 inch (26cm) |
|
| 6 inch (15cm) |
|
| 8 inch (20cm) |
|
| Individual Desserts |
Baby Berry Trifles |
A moist vanilla sponge smothered with a layer of whipped white chocolate mousse and topped with a summer blackberry & raspberry jelly |
Box of 9's - Individual Weight of 77gms |
|
| Baby Blackforest |
Layers of Kirsch soaked chocolate sponge cake filled with sweet cherries and whipped white chocolate mousse covered with dark chocolate
Best Eaten from the container |
Box of 9's - Individual Weight of 77gms |
|
| Tartlets |
Apple & Frangipane Tartlet |
A delicious combination of apple
frangipane and caramelized lemon
soaked apples in a buttery puff pastry |
x 6 |
|
| Belgian Chocolate Tartlet |
Velvety ganache of bitter chocolate in a buttery puff pastry lightly dusted with cocoa powder |
x 6 |
|
| Blackberry & Raspberry Tartlet |
A light vanilla sponge baked in buttery puff pastry and topped off with luscious raspberries and blackberries |
x 6 |
|
| Classic French Lemon Tartlet |
Based on the traditional French recipe for "Tarte au Citron", zesty lemon custard is baked in a buttery puff pastry |
x 6 |
|
| Passionfruit Brulee Tartlet |
Slowly baked passionfruit custard in a buttery puff pastry, and finished with caramelized sugar |
x 6 |
|
| Salted Caramel Tartlet |
This delicious handmade product is made up of a layer of fresh salted caramel (Murrey River Pink Salt), a layer of Couverture chocolate ganache, decorated with crispy multicoloured chocolate balls and set in a hand rolled sweet pastry case. |
Box 6 / 14's |
|
| Tartlets - Mixed Box of 14 |
A selection of our best selling tartlets.Comes in a box of 14 consisting of:-
3 x Belgian Chocolate
3 x Blackberry & Raspberry
3 x Apple Frangipane
3 x Classic French Lemon
2 x Passionfruit Brulee |
Box of 14 |
|
| Cheese Cakes |
Blackberry Cheesecake |
Our award winning, rich and creamy melt in the mouth baked cheesecake, studded with blackberries in a buttered biscuit base |
10 inch (26cm) |
|
| 6 inch (15cm) |
|
| 8 inch (20cm) |
|
| New York Lemon Cheesecake |
A traditional New York baked cheesecake encased in a crunchy biscuit base, topped with tangy sour cream and drizzled with fresh lemon curd |
10 inch (26cm) |
|
| 8 inch (20cm) |
|
| White Chocolate Cheesecake |
Smooth white chocolate fudge covers this deliciously creamy baked cheesecake which sits on a sweet biscuit base and is sprinkled with pure Belgian white chocolate curls |
11 inch (28cm) |
|
| Christmas |
Christmas Cake - 500g &1Kg Christmas Cakes |
Yael's traditional Christmas cake recipe which has been passed down for three generations. This delicious cake is full of plump juicy brandy soaked sultanas, currants and raisins covered with an exotic nut mix. |
500g; 1kg |
|
| Christmas Cake Petite with nut |
Yael's traditional Christmas cake |
Box of 20 - Individual size 60g |
|
| Christmas Cup Cake |
Yael's traditional Christmas cake recipe which has been passed down for three generations. This delicious cake is full of plump juicy brandy soaked sultanas, currants and raisins covered with an exotic nut mix. |
125g |
|
| Christmas Pudding |
This traditional brandy soaked Christmas plum pudding is full of the finest fruit, golden syrup and spices. It is available both as a beautifully packaged retail product or as an unpackaged food service version. |
500g; 900g |
|
| Christmas Pudding - Gift Boxed |
This traditional brandy soaked Christmas plum pudding is full of the finest fruit, golden syrup and spices. It is available both as a beautifully packaged retail product or as an unpackaged food service version. |
125g / 500g / 900g |
|
| packaged |
|
| Plum Pudding - Food Service |
This traditional brandy soaked Christmas plum pudding is full of the finest fruit, golden syrup and spices. It is available both as a beautifully packaged retail product or as an unpackaged food service version. |
125g; 500g; 900g |
|
| Snow Capped Christmas Petite |
Sizes:60g Petite
Our Petite sized Christmas Cake covered with white chocolate and topped with cachous |
Box of 20 |
|
| Tarts |
Belgian Chocolate Tart |
The thin, crisp pastry case contrasts sublimely with a velvety ganache of bitter chocolate which is then lightly dusted with cocoa powder |
11 inch (28cm) |
|
| Classic French Lemon Tart |
Based on the traditional French recipe for "Tarte au Citron", zesty lemon custard is baked in a shortbread tart case to give it that uniquely tangy texture |
11 inches (28cm) |
|
| Passionfruit Brulee Tart |
Slowly baked passion fruit custard is placed into a rich butter shortbread case, and finished with caramelized sugar to give you a tart full of flavour |
11 inch (28cm) |
|
| Flans |
Apple Frangipane Flan |
Almond frangipane and caramelized lemon soaked apples sit on a buttery shortbread base to give this flan its succulent taste |
11 inch (28cm) |
|
| Blackberry & Raspberry Flan |
A light vanilla sponge is baked in a buttery shortbread case, and topped with luscious raspberries and blackberries |
11 inch (28cm) |
|
| Lemon Delicious Flan |
This deliciously mouth watering sweet tangy lemon flan is baked in a crisp buttery shortbread base |
11 inch (28cm) |
|
| Passionfruit Curd & Custard Flan |
This combination of creamy custard base and a rich passionfruit curd on a sweet biscuit base deliver a great taste sensation |
11 inch (28cm) |
|
| Sour Cherry and Almond Flan |
Sour Cherry and Almond frangipane, topped with toasted flaked Almonds sit on a buttery shortbread base. |
11inch / 28cm |
|
| Slabs |
Carrot, Orange & Nut Slab |
A beautifully moist cake of freshly shredded carrots & whole oranges covered with a cream cheese icing and a mixture of pecans and walnuts |
16 inch x 12 inch (40cm x 30cm) |
|
| Chocolate Mud Slab |
Velvety smooth chocolate mud cake smothered in our "secret ingredient" double fudge icing, and decorated with chocolate flakes |
16 inch x 12 inch(40cm x 30cm) |
|
| Double Banana Slab |
A luscious combination of banana cake topped with fresh banana cream cheese icing and drizzled with dark chocolate |
16 inch x 12 inch (40cm x 30cm) |
|
| Mango & Coconut Slab |
A unique mixture of flavoursome coconut cake drenched with sugar syrup and topped with a fresh mango and cream cheese icing, then all covered with shards of coconut |
16 inch x 12 inch (40cm x 30cm) |
|
| Rich Australian Fruit Cake Slab |
A delicious combination of Australian fruit and nuts to give you a perfectly textured and moist fruit cake |
13 inch x 13 inch (33cm x 33cm) |
|
| Chocolate Cakes |
Blackforest Cake |
Layers of Kirsch soaked chocolate sponge cake filled with sweet cherries and whipped white chocolate mousse covered with dark chocolate |
10 inch (26cm) |
|
| 8 inch (20cm) |
|
| Chocolate Mud Cake |
Velvety smooth chocolate mud cake smothered in our "secret ingredient" double fudge icing, and decorated with chocolate flakes |
10 inch (26cm) |
|
| 6 inch (15cm) |
|
| 8 inch (20cm) |
|
| Oscar Torte (Flourless) |
A deliciously rich, flourless,chocolate and hazelnut cake covered with mouth watering ganache (chocolate & cream)
***Please Note***
We can not classify this as a "Gluten Free" product as we use wheaten flour on the premises |
10 inch(26cm) |
|
| 8 inch (20cm) |
|
| Loaves |
Apple & Pecan Tea Cake |
A beautiful combination of fresh apples, cinnamon and pecans makes this moist dense loaf very enticing |
10 inch x 4 inch (25cm x 10cm) |
|
| Banana Tea Cake |
The butter loaves which is soft and moist and made with fresh bananas explodes with flavour |
10 |
|
| Chocolate Chip Tea Cake |
This moist nut loaf is dotted with chocolate chips to tease your taste buds |
10 inch x 4 inch (25cm x 10cm) |
|
| Sour Cherry & Walnut Tea Cake |
Sour cherries bound together with walnuts and cinnamon in our special loaf mix create a tantalising combination |
10 inch x 4 inch (25cm x 10cm) |
|
| Cupcakes |
Apple & Rhubarb Crumble Cupcake |
"Yael's Classic Recipe", of fresh rhubarb and apples bound together with brown sugar and fresh lemon zest and baked between layers of shortbread crumble |
x12 |
|
| x6 |
|
| Carrot & Orange Cupcake |
A beautifully moist cake of freshly shredded carrots & oranges covered with a cream cheese icing and a mxture of pecans and walnuts |
x 6 |
|
| x12 |
|
| Chocolate Cheese Cupcake |
A dark chocolate cupcake topped with a dollop of cheesecake & fresh raspberries |
x 12 |
|
| x 6 |
|
| Chocolate Mud Cupcake |
Velvety smooth chocolate mud cake smothered in our "secret ingredient" double fudge icing, and decorated with white chocolate |
x12 |
|
| x6 |
|
| Lime & Coconut Cupcake |
A syrup soaked coconut cake iced with the juice and rind of fresh limes folded through a cream cheese icing |
x 12 |
|
| x 6 |
|
| Mango Cupcake |
A unique mixture of flavoursome coconut cake drenched with sugar syrup and topped with a fresh mango and cream cheese icing, then all covered with shards of coconut |
x12 |
|
| x6 |
|
| New York Lemon Cheese Cupcake |
A traditional New York baked cheesecake encased in a crunchy biscuit base, topped with tangy sour cream and drizzled with fresh lemon curd |
x12 |
|
| x6 |
|
| Nutless Carrot & Orange Cupcake |
A beautifully moist cupcake made of freshly shredded carrots & oranges covered with a cream cheese icing |
x12 |
|
| x6 |
|
| Rainbow Cupcake |
Our "lip smacking" chocolate mud cake covered with chocolate ganache and decorated with brightly rainbow coloured chocolate chips. (The kids' favourite !!) |
x12 |
|
| x6 |
|
| Strawberry Cupcake |
A light moist butter cake covered with Belgian strawberry chocolate ganache and drizzled with white chocolate |
x12 |
|
| x6 |
|
| Blackberry Cheese Cupcake |
Our award winning, rich and creamy melt in the mouth baked cheesecake, studded with blackberries in a buttered biscuit base |
x12 |
|
| x6 |
|
| Brownies |
Dark Chocolate & Pecan Brownies |
The distinctive taste of rich dark chocolate fudge laced with pecans create an amazing brownie |
x 12 |
|
| White Chocolate & Macadamia Brownies |
An alluring combination of white chocolate fudge, macadamia and pecan nuts |
x12 |
|
| Petites |
Blackberry Cheesecake Petite |
A mini version of the cupcake. Our award winning, rich and creamy melt in the mouth baked cheesecake, studded with blackberries in a buttered biscuit base |
x 20 |
|
| Carrot, Orange & Nut Petite |
A mini version of the cupcake. A beautifully moist cake of freshly shredded carrots & whole oranges covered with a cream cheese icing and topped with a pecan. |
x 20 |
|
| Chocolate Mud Petite |
A mini version of the cupcake. Velvety smooth chocolate mud cake smothered in our "secret ingredient" double fudge icing, and decorated with white chocolate |
x 20 |
|
| Lime & Coconut Petite |
A mini version of the cupcake. A syrup soaked coconut cake iced with the juice and rind of fresh limes folded through a
cream cheese icing. |
x 20 |
|
| Mango & Coconut Petite |
A mini version of the cupcake. A unique mixture of flavoursome coconut cake drenched with sugar syrup and topped with a fresh mango and cream cheese icing, then all covered with shards of coconut |
x 20 |
|
| Mixed Petites |
Our delicious petites are also available in a mixed box |
x20 |
|
| NEW PRODUCT - Belgian Chocolate Lamington Petite |
This delicious handmade buttery sponge is dipped in Belgian chocolate ganache and rolled in shredded coconut. approx 43g per unit |
Box of 20 |
|
| Rainbow Cupcake Petite |
A mini version of the cupcake. Our "lip smacking" chocolate mud cake covered with chocolate ganache and decorated with brightly rainbow coloured chocolate chips. (The kids' favourite !!) |
x20 |
|
| Strawberry Petite |
A mini version of the cupcake. A light moist butter cake covered with Belgian strawberry chocolate ganache and drizzled with white chocolate |
x20 |
|
| Individual Puddings |
Individual Banana Pudding |
A beautifully moist pudding of caramelized bananas (Serving suggestion photographed) |
12 x 90g |
|
| Individual Chocolate Pudding |
An elegantly soft-centred silky textured chocolate pudding (Serving suggestion photographed)
(For best results remove from container cold, then re-heat) |
12 minimum |
|
| Individual Sticky Date Pudding |
A "classic" dessert full of plump soaked dates in a moist and tasty pudding (Serving suggestion photographed) |
12 minimum |
|
| Savoury |
Individual Potato & Bacon Frittata |
Roast potato, charred red capsicum, bacon and rosemary bound together with sour cream, egg and cheddar cheese |
12 x 120g |
|
| Individual Roast Vegetable Frittata |
Roasted vegetables bound together with ricotta, sour cream, cheddar cheese and eggs |
12 x 120g |
|
| Potato & Bacon Frittata |
Roast potato, charred red capsicum, bacon and rosemary bound together with sour cream, egg and cheddar cheese and baked until golden |
10 inch (26cm) |
|
| Quiche Lorraine |
The classic quiche made with fresh shultz ham, cured bacon, roasted onions and cheddar cheese then layered into filo pastry |
12 inch (30cm) |
|
| Roast Vegetable & Ricotta Frittata |
Roasted butternut pumpkin, potatoes, leaf spinach, onion red capsicum and basil, bound together with ricotta, sour cream, cheddar cheese and eggs. |
10 inch (26cm) |
|
| Spinach & Ricotta Quiche |
A beautiful vegetarian quiche, layered with filo pastry, fresh spinach and laced with ricotta curd |
12 inch (30cm) |
|
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